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Cooking Essays & Research Papers

Best Cooking Essays

  • Cooking - 460 Words Rosales, Nina B. September 13, 2013 2-BPS/ENG03 Prof. De Jesus, s. d. Observe a cooking demonstration online, in a department store or on television. Write a paragraph that describes how a speaker uses gestures, eye contact and vocal variety to hold the audience’s interest. If the speaker uses an audiovisual aid, describe how it is being used. I love watching cooking shows on the Food Network or on the Lifestyle Network. My favorite cooking show is Everyday Italian, not... 460 Words | 2 Pages
  • Cooking shows influencing cooking habits? Literacy Task Using your research from the websites and the TV cooking shows Write a page explaining: How Cooking Shows could influence people’s cooking, eating and shopping habits.” Today we have access to more information than ever before, with our range of social media, websites and television, there are endless ways to find out new things. If you want to play the guitar, you simply type into YouTube ‘How to play the guitar’. Complicated things have been made so much easier just... 568 Words | 2 Pages
  • Enjoy Cooking - 531 Words From ancient times till the 21st century cooking was basically a survival skill. And now, the division of cooking is marked into two main categories. The first one is “normal cuisine” which means home cooking, and the other one is “elegant cuisine”, which is cooking conceived like an art form. The major difference between the two branches is that one form should be considered as practical cooking while the other is more like cooking with a view to demonstrating skills As for international... 531 Words | 2 Pages
  • Love for Cooking - 311 Words The Reasonings of a Chef Melissa Ha Professor Sunshine L. Brown English 55 8/24/2013 To Be Graded Goal: In this paper I tried to open to different ideas to cooking opposed to giving directions about how to cook. I tried to provide each reason with two examples to give readers a better understanding about what food can really be about. Evaluation: I feel like I did good on the overview on covering all the basics on cooking to where it's... 311 Words | 1 Page
  • All Cooking Essays

  • Introduction to Cooking - 305 Words INTRO TO COOKING METHOD COOK – to heat food in order to change flavour, texture, appearance & chemical properties EFFECTS of HEAT on FOOD Carbohydrates – Starches and sugars are present in foods in many forms 2 Most Important Changes in Carbohydrates Caused by Heat are: 1. Caramelization – browning of sugars; browning of sautéed veggies and golden colour of breads are sample of Caramelization 2. Gelatinization – when starches absorb water and swell; a major principle in the... 305 Words | 2 Pages
  • Cooking Is Chemistry - 428 Words Terrius Watson Dr. Kitchens Chemistry 4 March 2013 Chemistry Matters Cooking is chemistry. Everything is essentially chemical reactions. If you don’t mix the correct amount of grams of one element with another the product can result to be horrendous. The formula of sugar is C12H22O11. When you mix a certain amount of that into a solution of water with the addition of tea you a drink called sweet tea. Let’s say you mix add more C12H22O11 than water. Then your product will be syrup; a... 428 Words | 2 Pages
  • Cooking Methods - 357 Words Cooking Methods Baking : Baking is a way of cooking sweet or savory items in the dry heat of an oven. Although baking itself is a relatively easy process, it is good to have some knowledge of the role each ingredient plays in creating the final dish. Barbecuing: Nothing beats the deep, rich flavor of good barbecue. In the United States, barbecue refers to the slow, indirect cooking of meats over a wood, charcoal or gas flame. The meat is often seasoned with rubs, sauces or mops. This same... 357 Words | 2 Pages
  • The Cooking animal - 903 Words Michael Pollan’s article The Cooking Animal, describes the decline of home cooked meals and its effects. Cooking, he says, is what separates us from animals. It’s how we became civilized. By making us come together and share food, we learn about each other and ourselves. Although its importance, cooking is rapidly declining in modern times. What was once a daily ritual is now becoming a special occasion. Replacing cooking is convenient, yet horribly unhealthy, processed foods thus worsening the... 903 Words | 3 Pages
  • Cooking Recipe - 365 Words Southern Fish Finger Sandwich 1 x 500g fillet of sea bass or red snapper 2 tbs. Mixed dried herbs 2 tbs. Cajun spice ½ tsp. salt A few handfuls of plain flour 1 litre of vegetable oil for deep frying Tartar sauce: 200g of mayonnaise 2 tsps of capers, drained, roughly chopped 2 Anchovies, finely chopped 1 gherkin, roughly chopped ½ a bunch of flat leaf parsley, finely chopped For serving: 1 x white farmhouse loaf unsalted butter, softened Handful of watercress... 365 Words | 2 Pages
  • Cooking for chumps - 971 Words Cooking for chumps - Essay What is one skill you can use all your life, no matter what career you end up in? Cooking is a fundamental skill that benefits life in all aspects! Engineers need food, Scientists need food, stay-at-home moms need food, even people with no career need food. Its a necessity of life! That is why I choose to learn cooking as my skill for my learning project. I have learned so much over the past few weeks that I will never forget. Cooking is not just about throwing... 971 Words | 2 Pages
  • Cooking and Eggs - 979 Words Omelet The economy in the United States is slowly plummeting, so therefore we tend to lessen our expenses. A productive way to do this is by making more home cooked meals. When I wake up in the morning, I enjoy making myself an omelet. There are many ways in which omelets can be made, but the way I cook them, satisfies my stomach every time. Ever since I was 8 years old, my mother would make omelets that would make my mouth water with just the smell of the eggs being cooked. I would always... 979 Words | 3 Pages
  • Holiday Cooking - 763 Words Holiday Cooking What makes a splendid holiday a joyous time? It is holiday cooking at its’ best. That would be any holiday, with food, family and fun. These are essential reasons for what makes holiday cooking a joyous occasion. Wholesome cooking is requested year after year. Cooking for the holidays has been an enduring task for years. A good cook in a hot kitchen takes it all in stride adding nothing but love. Holiday cooking is the best time to show your cooking expertise, the most... 763 Words | 2 Pages
  • Cooking Method - 628 Words INTRODUCTION In this assignment I will learn about a few types of cooking method and the arts of seasoning and flavoring. There are two major types of cooking method which is Moist Heat Method and Dry Heat Method. Moist Heat Method refers to a technique that involve of liquid in cooking food. This technique depends on whether it is steam, water, stock, wine or some other liquid. The temperature for this kind of method is much lower in between of 60°C to 100°C. There are several types of... 628 Words | 2 Pages
  • Art of Cooking - 318 Words Art of cooking I have a passion for culinary art. My double culture, and family background was behind this love .I always thought that being half French, half Moroccan is a great mixture, but starting to cook approved it to me . I remember when I used to sneak in my mom’s kitchen, and play with the ingredients. It was a great time where I learned how to mix, and make new dishes by improvising new combinations. For example, I mixed flavors and textures that were usually never combined.... 318 Words | 2 Pages
  • Cooking and Lobster Cuisine - 639 Words  Do something that I have never done before. When I heard that the professor asked us to do something that we have never done before, I got excited at the moment. It made me feel like I got a good reason and opportunity to try something special. I took something really crazy such as skydiving or boarding into my consideration in the first. Afterward, a flash of idea came upon while I was talking about cooking with my friend; I wanted to cook lobster, a live lobster. I watched a famous... 639 Words | 2 Pages
  • Cooking and Technical Reasoning - 460 Words EXP 105: Week 2 Personal Learning Profile Name (Carlos Rosado): A. LCI Results Pattern Combination Identify the type of learner you are in the box Strong willed Sequence Precision Technical Reasoning Confluence Record your LCI scores in the boxes provided. 28 28 26 20 Record the Level of Use in the boxes provided Use first Use first Use first Use as needed B. How I Use First, Use as Needed, or Avoid Sequence (Write a paragraph of four to five sentences... 460 Words | 2 Pages
  • cooking equipment development - 306 Words The schemes below show stages in the development of cooking equipment.change the task wording more! The first given cooking object A consists of clay body and a stone under it. The clay body is hollow and inside it the food is cooked. The whole object is heated by the stone. It‘s also the biggest of all cooking devices equipment given.Likewise, the first one, the second object B of given below is also made of from clay and heated by stones. Even though, it‘s much smaller than the first one, it... 306 Words | 1 Page
  • Writing and Cooking Essay - 300 Words Cooking Essays: A Combination of Recipes and Writing Skills Many people find cooking a very absorbing thing. For a number of people it is a good habit, they find that cooking can be a way of expression of ideas and inspiration. Some dishes are real masterpieces that can be compared to pictures, poems or music. They are really so beautiful and, what is more, delicious! They differ from other works of art by the fact that they have not only figurative but also literary taste. Very often,... 300 Words | 1 Page
  • Cooking and Vegan Fried Rice Johnny Shen Professor Jared Paper2 final draft 27 September 2014 How to make fried rice Lots of people loves to eat including myself, but not too many people likes to make their own food. There is a kind of food is easy to make and you can make your own special with any kind of ingredients, the fried rice. First and foremost, you must prepare these ingredients like rice, onions, chilies, garlic and anchovies . Normally, people who cook fried rice would use eggs... 415 Words | 1 Page
  • Cooking Equals Art - 1154 Words Cooking equals art You know the saying “The Way To A Man’s Heart is Through His Stomach”, well I think everyone would agree with me when I say the way to anyone’s heart is through their stomach. Cooking has to be done during one’s life time; it is not something that can be easily avoidable. It’s something many people do on regular basics and has become an expert in. What you do every day consider art. Art can be acknowledged as something that is created and then just consumed. Yes. Cooking... 1,154 Words | 3 Pages
  • Cooking Green Beans with Salt Cooking green beans with salt. Introduction An experiment was conducted where two sets of green beans where cooked. One set had salt and the other one didn’t. One person who did not know which set of green beans had salt and which one didn’t got to taste and judge both of the sets on taste, texture and color. Chef Heston Blumenthal once asked ‘Why do cooks add salt (sodium chloride) when cooking vegetables, for example green beans?’ Other chefs answered with these possible answers: *... 445 Words | 2 Pages
  • THE USED COOKING OIL - 606 Words  PURIFYING USED COOKING OIL CONDUCTED BY GROUP 5 Hazel F. Arbis Shezekiah Cangson Dave C. Enriquez Shaira Lyn Foja Michael Fajarito Chenary Magne Fetalsana Fely Jane Factor Ann Earl Reyes Background of the Study Oil used in cooking foods is commonly derived from vegetables. Cooking oil is commonly used for frying. Oil used for frying is usually thrown away. The recycling of cooking oil also provides a form of revenue for restaurants, which are sometimes... 606 Words | 3 Pages
  • Advantages of Cooking a Food by Yourself. Advantages of Cooking a Food by Yourself. Foods have important for human’s life. Some people choose prepare food at home, because it’s a save money. In the other hand, some people want to comfortable and save time, they choose eating ready-made meal. But, if you like to take care oneself, I can advise to you about advantages for cooking at home by yourselves. There are three advantages of home cooking; healthy, budget saving and family communicates. First of all, home cooking will make a... 461 Words | 2 Pages
  • Cooking and Food Safety Measures Task 1 Q1 – Identify potential food safety hazards when preparing, serving, clearing away and storing food and drink. People can get sick if the food they eat has harmful chemicals or microorganisms. This is called food-borne illness. The goal of food safety is to prevent the hazards that cause food-borne illness or injury. Most of the hazards in food are things you cannot see, smell, or taste. - Physical hazard: Hard or soft objects in food that can cause injury. For... 1,366 Words | 5 Pages
  • Knife Fish as Cooking Oil CHAPTER 1: INTRODUCTION Knife Fish (Chitala ornata) as cooking oil SIGNIFICANCE OF THE STUDY Base on this study, Knife fish is one of a pest that is mostly seen in Laguna bay. It doesn’t only help us to use this as oil for food, but it can also help us lessen the pests in Laguna. The significance of this study is to extract some fish oil from the knife fish and convert that into cooking oil, and to prove that knife fish can be used as cooking oil. Knife fish maybe considered as a pest but it... 356 Words | 2 Pages
  • I Love Cooking - 493 Words I Love Cooking In my life, I like to do lot of activities; those activities help me exercise and made me feel alive, and my favorite activity is cooking because cooking is very simple. I started to cook when I was about 10 years old, when I was home alone all by myself and I was pretty hungry, I just got some bread, some cheese and put it in a microwave oven for 30 minutes and made me a grilled cheese sandwich. Since then I had been cook my own food when I was home or I have a lot of free... 493 Words | 2 Pages
  • Cooking: Water and Chicken - 600 Words  Cooking Cooking has been my specialty since I was a child. This is one of my strongest talents. I can cook a variety of recipes from my local Ethiopian cuisines to the modern American recipes. Some of the foods I can boast off are “injera”, a local food of Ethiopians and spicy chicken sandwich but today I want to prepare chicken breast ready to be fried or baked. This is called simmering. Simmering is cooking the chicken with chicken broth or water. This makes the chicken tender and... 600 Words | 2 Pages
  • Malunggay as an effective cooking oil THE EFFECTIVITY OF MALUNGGAY (Moringa Oleifera) LEAVES EXTRACT AS AN ALTERNATIVE COOKING OIL (Group 4) Louiejabe Yap Nuniala Justine Aligor Agustin John Patrick Bagadiong Cruz Mitzi Louise Hisoller Hojilla John Patrick S. Caparoso Bianca Renee Valaquio Bendero 7-Galileo Galilei December 2013 Mr. Abraham Saturnino C. Barrientos Table of Contents I. Introduction Background of the Study................................................... 3 Statement of the... 916 Words | 4 Pages
  • Evolution and History of Cooking - 738 Words EVOLUTION AND HISTORY OF COOKING: The value of history is that it helps us to understand the present and the future. In food service, knowledge of our professional heritage helps us to see why we do things as we do, how our cooking techniques have developed and refined and how we can continue to develop and innovate in the years ahead. THE EGYPTIANS: • First recorded instance of inn-keeping • Generally managed by mother and father operations • Most food was from their own... 738 Words | 3 Pages
  • Cooking to Become a Chef - 972 Words Cooking for me is my way of expressing myself. It gives me a chance as a person to show my friends and family what I’m good at and what I love to do. I haven’t always enjoyed the art of cooking. With cooking, I have learned to prepare different types of meals using different methods, ingredients, a potpourri of equipment and seasonings. Food seasoning is a personal trademark you create and eventually it classifies you to either be prominent as a chef or just a plain Jane Suzy homemaker who cooks... 972 Words | 3 Pages
  • Summary of Cooking Terms - 1578 Words SUMMARY OF COOKING TERMS The following is an alphabetical list of terms that describe ways of applying heat to foods. Basic cooking methods described earlier are included, as are more specific applications of these basic methods. BAKE To cook foods by surrounding them with hot, dry air. Similar to roast, but the term bake usually applies to breads, pastries, vegetables and fish. BARBECUE (1)To cook with dry heat created by the burning of hard wood or by the hot coals of this wood. (2)... 1,578 Words | 9 Pages
  • Cooking Is My Hobby Cooking Is My Hobby I enjoy cooking because it keeps me happy in my life. Whenever I feel sad or upset, cooking ease that for me in a big way. I started cooking when I was 6, but it was as simple as putting ham and cheese between 2 slices of bread and used my favorite condiment of maynaise and let it heat up for about 30 seconds. When I grew older, my knowledge of food grew to new depths when I learned how to cook American food on the grill when I was 13 and my dad was the sole reason why I... 348 Words | 1 Page
  • Cooking with Your Children “Cooking With Your Children” How many parents take the time to cook with their children? How many of you were taught to cook by your parents or someone else in your family? I actually started cooking with my mother when I was 6 years old rolling out bread dough to make crescent rolls (homemade, of course). Due to my childhood experience, I now cook with my children at least twice a week. Since I am normally only home on the weekends to see my children, I use this time for bonding; as well as... 806 Words | 3 Pages
  • Tv Cooking Show - 500 Words Kristy Quach Final Draft: TV Cooking Show October 02, 2012 English Assignment Ever sit at home with nothing to do? That’s how I feel all the time! Especially when I’m off from school, work, and simply everything. When I have nothing to do, my basic routine is to sit on the couch with my dog and turn on the TV. If Disney Channel is not an option to watch, I would turn to channel fifty-three, the Food Network. Watching the Food Network brightens my knowledge to a variety of cooking.... 500 Words | 2 Pages
  • Cooking Is My Hobby Cooking Is My Hobby I enjoy cooking because it keeps me happy in my life. Whenever I feel sad or upset, cooking ease that for me in a big way. I started cooking when I was 6, but it was as simple as putting ham and cheese between 2 slices of bread and used my favorite condiment of maynaise and let it heat up for about 30 seconds. When I grew older, my knowledge of food grew to new depths when I learned how to cook American food on the grill when I was 13 and my dad was the sole reason why I... 348 Words | 1 Page
  • Baking and Cooking: Is There a Difference? Cooking and Baking: Is There a Difference? Many people would argue that cooking and baking are different. To some degree, they are correct. They may use some of the same utensils, but they don’t always use the same ingredients. Cooking and baking have their similarities, and differences. Cooking refers to the preparation of food in general. Just as there are different categories in the study of science such as geology, astronomy, and geography, there are different categories of cooking. These... 393 Words | 1 Page
  • Cooking as an Art Form - 1404 Words Cooking As an Art Form Food, cooking, and whatever related to these themes are usually considered as an art because food is an everyday item that has a wide meaning for all people. Food can be considered as an art; for example: the decoration of a food, the way a food is constructed in the plates, or even the way many different foods are being mixed in order to create a new food. Sometimes even people consider the arrangement of plates in a table as an art. This is called Table Art.... 1,404 Words | 4 Pages
  • Basic cooking principle - 917 Words Basic cooking principle CONDUCTION Conduction occurs in two ways: 1. When heat moves directly from one item to another part of item example, from the top of the range to a soup pot placed on it, from the pot to the broth inside, and from the broth to the solid food items in it. 2. When heat moves from one part of something to an adjacent part of the same item for example, from the exterior of a roast to the interior, or from a sauté pan to its handle. Different materials conduct heat at... 917 Words | 4 Pages
  • Methods of Heating Cooking - 646 Words There are a lot of methods of heat transference when cooking. The methods of cooking are classified according to how heat is applied. For example moist methods, dry methods, frying and microwave. For example in moist methods of cooking, there is boiling, poaching, par-boiling . Also steaming that is when the food doesn’t come in contact with the water but is cooked in the steam . The advantage is that there is loss of nutrients, easy to digest, light texture, little attention, and the food... 646 Words | 2 Pages
  • Cooking: Term Paper - 1522 Words Student Name: Samielle.Phillips Teacher: foods Date: 10/9/14 District: Rowan Test: 9_12 FACS FN41 - Foods I Test 1 Description: Unit 2 Form: 501 1. Which part of a recipe tells what type of equipment is needed to prepare a recipe? A._ Container size and type B._ Ingredients and the amounts C._ Step-by-step directions D._ Yield 2. The quickest and easiest resource for researching recipes by ingredient, type, or time available for preparation is: A._ cookbooks. B._ family... 1,522 Words | 25 Pages
  • How Math Is Used in Cooking Why Math is important within Culinary arts Math is used for many things, but for me I will be using it in field of culinary arts. When many people think of math they automatically think of algebra or geometry, math is those things plus much more. Fractions, Measurements and weights are the kind of math that i will be using most in cooking. Classical cooking technique, baking and catering are all greatly effected by basic math fundamentals. I have to use exact measurements when making a... 272 Words | 1 Page
  • Article for Lrms Cooking Showdown LRMS COOKING SHOWDOWN By Ara Grace M. Monsanto As part of the Culminating activity of the Nutrition Month with the theme "GUTOM AT MALNUTRISYON, SAMA - SAMA NATING WAKASAN", selected students participated in the annual Cooking Fest held at the High School covered court last July 30, 2013. The Cooking Fest aims to test the skills of the participants and their knowledge about the different dishes of their assigned province. This is also for Ruizians who enjoys and has a passion for cooking.... 358 Words | 2 Pages
  • Commercial Cooking NC 2 COMMERCIAL COOKING NC II TABLE OF CONTENT 1. Introduction to the study of foods 2. Plants products and animals 3. Food and Health 4. Food safety 5. Food preparation terms and cooking terms 6. Identification of kitchen utensils 7. Fruits and vegetables carving 8. Flour and flour mixture ----Chiffon cake and carrot cake 9. Sugar and sugar cooker -----boiled icing 10. Fish and Fish products -----Stir fried squid 11. Meat ----Pan grilled beef 12. Poultry -----Breaded... 5,204 Words | 27 Pages
  • Research Is Like Cooking Research is like cooking… Research is like cooking isn’t anyone can learn the skills needed for great research, for many college students, cooking is like research in another way, instead of cooking great homemade meals who is sometimes take shortcuts and sell for what is quick easy in familiar, sort of like when we use our old familiar tools like google and Wikipedia for our research. Why do we take shortcuts and settle for males of ramen noodles and pop tarts, there a lot of reasons, sometime... 764 Words | 2 Pages
  • My Passion for cooking - 301 Words Among all of us we label ourselves being different. We are different from our personality qualities and characteristics. We came from environments of diversity. However, everyone has one quality that makes them an individual. For me, my quality is my passion for cooking. Most people won't consider cooking as a quality but for me it is. Ever since a child, watching my mother cook gave me aspirations to pursue a career as a chef. With the effort she puts in, her food always turn out delicious and... 301 Words | 1 Page
  • COOKING MY PASSION - 534 Words KNOWLEDGE TO COOK India is popular in many sectors around the globe. Taste is one among them. For some people it is link to occasions and others as memories. They make fun and call their places with certain names like Chennai sambar, Hyderabad biryani, Mumbai vada pao, Rajasthan kachori many more. At colleges or work places as we meet different culture people and start calling out the person by their native food item names and behaviour is described by food items. Doctors say that eating good... 534 Words | 2 Pages
  • Cooking at Home and Eating in a Restaurant Cooking at Home and Eating in a Restaurant Modern life becomes more and more comfortable, but we are busier and busier with our job, with our business. We don’t have time to prepare and cook meals at home. Someone prefers to eat fast- food or eat food in a restaurant, but some one still prefer to eat at home. Eating out or eating at home has also advantages and disadvantages, so which one is better? Cooking at home is similar to eating in a restaurant in many ways. Despite of cooking at home... 611 Words | 2 Pages
  • purifying ued of cooking oil Purifying Used of Cooking Oil ____________________________ A Project Defense Presented to: Mrs. SalvacionGonzaless _____________________ In Partial Fullfillment for the Subject Science and Health V Presented by: Rhey Victor S. Macayran Pased By: TABLE OF CONTENTS TITLE PAGE…………………………………………………………..1 TABLE OF CONTENTS……………………………………………...2 CHAPTER I.ITRODUCTION A.Background of the Study……………………………3-4 B.Objectives of the Study………………………………4... 318 Words | 2 Pages
  • TLE cooking session - 358 Words G U I D E L I N E S: 1. Follow the instructions of the teacher. 2. Stay with your group and avoid going to the other groups. 3. Assign each task to every member. 4. Prepare the materials and ingredients needed. 5. Wash your hands before cooking. 6. Wear apron and for the girls, they should tie their hair. 7. Handle the sharp materials with care to avoid accidents. 8. Clean your place after cooking. 9. Use the materials according to its functions. 10. Turn off faucets and stoves when... 358 Words | 2 Pages
  • Cooking Utensils List and Their Uses Cooking Utensils List and Their Uses Boiler: A utensil made up of two pans that fit together. Heat from the water boiling in the lower pan cooks food in the upper pan without scorching. Double boiler: Two saucepans that fit together so that the contents of the upper pan can be cooked or heated by boiling water in the bottom pan. If you don’t have a double boiler, you can improvise by placing a heatproof mixing bowl over a larger pot filled with water. Colander: A bowl with holes in the... 350 Words | 2 Pages
  • Different Methods of Cooking - 1691 Words thesis Different methods of cooking Introduction In cooking, there are Some basic methods of cooking That Are Used. Used commonly These basic cooking methods are Divided into two general groups. The groups are: Dry heat methods and Cookery Cookery Moist heat methods. The methods of cooking are Divided into two groups thes Because of the way food is cooked and the type of Heat That Is Used. Let us have a look at the Dry Heat Cookery Methods. Dry Heat Cookery Methods In dry... 1,691 Words | 5 Pages
  • Comparrative Essay of Cooking Programs. Comparative Essay of cooking programs “Nigella Bites” & “Surfing The Menu”. “Nigella Bites” And “Surfing the Menu” are two cooking programmes that share the same end result of delicious foods, but are very different in the contrasting aspects of social context, form and purpose which all help to reflect the cooking styles and personalities of their hosts. The atmosphere and contents of both shows generally appeal to the audiences of a different social status and/or age group. Set in Britain,... 1,146 Words | 3 Pages
  • Meatloaf: Cooking and Freshly Prepared Loaves Meatloaf is a wonderful culinary ingredient because a variety of nutritious and delightful recipes can be prepared from it. You can prepare the loaves easily at home and then store them for future use. They also come in prepackaged form and you can treat yourself instantly with some scrumptious baked dishes. Meatloaf is basically frozen for two purposes, viz. to increase its shelf life and to improve its consistency. So how to freeze meatloaf? Have a look. Before you come to know the... 554 Words | 2 Pages
  • Fn 11 Cooking Medium Matrix FIDELES, Aiyana Faustine D. Submitted: Nov. 29, 2012 2011-32018 FN11 lec | MBZ Luna Food cooking medium matrix Substrate: Pork Cooked Product | Medium of Cooking | Cooking Method | Description | Sensorial Qualities | Grilled Pork Liempo | Air | Charcoal Grilling | The pork, after being marinated, is placed on a hot grill where it is cooked from the hot air caused by the heat source, coal. The pork is also cooked because of the heat transfer from the metal grill. |... 445 Words | 2 Pages
  • Cooking Is Something That Many People D Cooking is something that many people do. Some do it as a profession, some do it for fun, and some do it because they have to. Most people cook because eating anything raw is unappetizing and boring. I cook because it is entertaining and almost hypnotizing in a sense that I become almost oblivious to my surroundings. Sadly, some times I share the feeling of most people, gwhy o why do I have bother to do this. h But even if preparing a dish for themselves, people tend to get caught up and... 330 Words | 1 Page
  • Effect of cooking on amylose content of rice Available online at Pelagia Research Library European Journal of Experimental Biology, 2012, 2 (2):385-388 ISSN: 2248 –9215 CODEN (USA): EJEBAU Effect of cooking on amylose content of rice ______________________________________________________________________________ ABSTRACT In diabetes type 2, there is a deficiency of insulin which results in improper/ slow breakdown of food. This results in sugar level spikes immediately after a meal, which can... 1,396 Words | 9 Pages
  • How Cooking Frees Men - Article Rebecca Cross Article 9 How Cooking Frees Men This article explains how the discovery in cooking foods has dramatically changed the way we live, and the amount of time freed up by spending less time chewing. Raw food takes much longer to eat than soft cooked foods. The discovery of cooking changed our social division of labor between men and women. The Hadza tribes are foragers; hunters and gathers, and now that cooking food is possible, the men hunt for meat, while the women forage the... 704 Words | 2 Pages
  • Gobi: Cooking and Red Chili Sauce | | Gobi Manchuri Dry Gobi Manchurian, aka Cauliflower Manchurian is a tantalizing Indian Chinese appetizer and very different from the gravy version. The Cauliflower has a crispy coating and is tossed with a mouth-watering spicy sauce. It can be picked up with a toothpick or fork and enjoyed with cocktails or before a meal. Try this absolutely delicious recipe! Ingredients: Cauliflower – 1/2 medium, cut to bite-size florets Oil – for deep frying For the batter: All-purpose Flour – 5 Tbsp... 318 Words | 2 Pages
  • A Warm Hug: an Ode to Mom's Home Cooking A Warm Hug An Ode to Mom's Home Cooking By Eric Flieth February 8, 2006 There are certain things in life that everybody loves. Whether its money, nice cars, a beautiful home, or a significant other. There is one thing that seems to trump these all and never gets mentioned much. That true love is mom's home cooking. Before you write off my assumption as bland and ridiculous, consider this. Besides the presents, and the family time, what is most people's favorite thing about Christmas? If you... 821 Words | 2 Pages
  • Preparation, Cooking and Finishing of Poultry Dishes 2 Southville of Foreign University Preparation, Cooking and Finishing of Poultry Dishes A Report Researched to the Faculty of the School Of Hospitality Management In Partial Fulfillment of the Requirements Submitted to: Mr. Toribio Villanueva Submitted by: Ramone T Unit 19: Preparation, Cooking and Finishing of Poultry Dishes Know how to cook poultry for basic dishes (19.2.0) A. State the correct temperature for cooking poultry The correct temperature for cooking poultry... 3,645 Words | 10 Pages
  • Cooking: Julia Child and Knife Skills Class Since I stopped devouring books and using the computer much (because reading triggers migraines), I’ve been bored. I hate being bored. Every hands-on craft I try causes wrist pain that I haven’t been able to conquer. Baking is fantastic, but consuming all that I make isn’t a smart dietary strategy. So I’ve decided cooking will be my new hobby. Although deciding to do something I’ve never particularly liked for fun is a little weird, it makes a lot of sense. I’d love to have a hobby again. I... 581 Words | 2 Pages
  • Home Recipe for Food Tech/Cooking Students - Fresh and Fried Spring Rolls Ingredients - makes 16 large spring rolls: 1 cup thinly sliced carrot 1 cup shredded Chinese cabbage 1 cup spring onions thinly sliced 1 cup mushrooms diced 1 1/2 cups thin rice noodles 16 sheets of defrosted spring roll pastry ( for fried spring rolls) 16 sheets of rice paper (for fresh spring rolls) 450g chicken mince (if making fried spring rolls) Method: Fried Spring Rolls: 1. Boil enough water to submerge the noodles and place both the water and noodles in a bowl to break them up... 311 Words | 1 Page
  • Rice and Beans - 206 Words Rice and Beans N.a. RICE AND BEANS. N.d. n.a, Belize. . Web. . "Rice and Beans: A Belizean Food Blog." Rice and Beans: A Belizean Food Blog. N.p., n.d. Web. 23 Oct. 2013.. "Belizean Traditional Beans and Rice." Belizean Traditional Beans And Rice Recipe. N.p., n.d. Web. 23 Oct. 2013.. Rice-and-beans, the staple of Belize Cuisine. Although originally considered primarily a Creole... 206 Words | 1 Page
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  • The Best Way to Serve Kimchi Choi Kyoungsook Final essay The Best Way to Serve Kimchi These days many people know kimchi is one of the healthist food in the world. We could find kimchi most of supermarkets around the world. Although people know it, still many people do not know how to serve kimchi well. So, I would like to introduce the best way to serve kimchi as Koreans do. Firstly, the typical way to serve kimchi is with steamed rice, rameyon and BBQ meats. Kimchi is the essential side dish when Korean have meal.... 374 Words | 1 Page
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  • Family Recipe - 766 Words A Family Recipe When I was younger, I remember walking into my grandmother’s house every Thursday night smelling the freshly-baked homemade lasagna she always made. The recipe she would follow has been passed down from many generations in our family. It is one of my favorite meals to make, and it can be done in approximately an hour and thirty minutes. The key to making my family’s homemade lasagna can be summed up in three simple steps: selecting top-quality ingredients, preparing them, and... 766 Words | 2 Pages
  • How to Make Curry Rice How to Make Curry Rice Do you like curry rice? Curry rice is the food originated in India. Now, curry rice is popular in Japanese homes. Japanese eat curry rice once a week. Curry rice is easy to make and contains a variety of nutrients. It’s not difficult to make curry rice if you follow these three steps; cut the ingredients, fry the ingredients, boil the ingredients. You need four ingredients to make curry rice: potato, carrot, onion, beef. Curry rice is cooked with these... 374 Words | 1 Page
  • Chinese Food - 1417 Words Chines e food • • characteristics How is it different from western food Characteristics • • • • In general Main food Typical Chinese Food Eight Distinct Regional Cuisine • Cooking methods • Food culture In general • Chinese food is especially characterized by: the multiplicity of its ingredients, the complexity of its methods of cutting, a big sophistication in the use of condiments and spices, and finally the incredible variety of its dishes •... 1,417 Words | 10 Pages
  • technology education - 4996 Words 38 Family and LifeStyle DRAFT July 2009 Contents Page 7 Food Preparation Technology 7.1 Food preparation techniques 2 7.2 Time- and labour-saving devices 2 7.2.1 Electric beaters 3 7.2.2 Mincers 3 7.2.3 Liquidisers 3 7.2.4 Blenders 4 7.2.5 Mixers 4 7.2.6 Food processors 4 7.2.7 Ice-cream makers 5 7.3 Food cooking processes 5 7.3.1 Scientific principles and types of heat transference 5 7.3.2 Cooking methods... 4,996 Words | 26 Pages
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  • papa johns - 776 Words Appetizers Blackened Raw Tuna* “Sashimi” 14.95 pan seared and sliced with sesame chili vinaigrette, seaweed salad and wasabi Steamers with drawn butter 14.95 Smoked Salmon* 13.95 served chilled with homemade toasted brioche Jumbo Shrimp Cocktail 14.95 Sautéed Mussels 11.95 1 1/2 pounds with garlic, white wine, crushed red pepper Legal’s Signature Crab Cake 14.95 jumbo lump crab, mustard sauce, seasonal salad Oysters Legal 15.95 Legal Lobsters from crisp, cold north... 776 Words | 8 Pages
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  • Production plan - 441 Words  Main Weekly Topics Here WEEK 2 GROUP Organizational and Production Assignments: Sous Chef: Casey Dodd ORGANIZATIONAL: Table of contents and cover sheet COOKING: Insalata di seppie, Calamari, e Gamberi and Tunnu a Palirmitana Student #1: Greta Shmidt ORGANIZATIONAL: Menu COOKING: Peperonata and Orechietti pasta with artichokes Student #2: Vanessa Mijares ORGANIZATIONAL: Costed Recipes COOKING: Focaccia Bread and Torta Caprese Student #3: Juan ORGANIZATIONAL:... 441 Words | 4 Pages
  • Food Memoir - 945 Words Baked Cereal Crunchy Chicken Eating it as soon as it gets out of the oven is an amazing experience. The elation increased inside me as soon as I started to smell the juicy baked chicken. Suddenly, it feels like a irresistible need to grab a bite of it right away. Obviously you can’t resist it, so you cut a piece of it and eat it. The crunchy sensation of the baked cereal all around the chicken is wonderful, but not only the texture felt good, the gooey of the sugar that comes with the... 945 Words | 2 Pages
  • Keeping the Family Tradition Alive Keeping My Family Tradition Alive I started keeping my family tradition of canning alive last summer. My family has canned for years and there is nothing better than opening up something I have canned on my own and thinking of the people who shared this tradition with me. Traditions are very important to keep going in families around the world. Traditions are very broad anything from what people do on holidays to cooking. My family tradition is very important to me. I knew last year that if I... 999 Words | 2 Pages
  • James Beard - 1092 Words CUUL1000-Fundamentals of Culinary Arts 28 February 2013 James Beard: The Dean of American Cuisine James Beard was one of the most famous chefs of the 20th century. He was born May 5, 1903, and died January 21, 1985. Beard was well known for bringing French cuisine to the American middle and upper class population, and being the first to bring cooking to television. Julia Childs once described James “Beard was the quintessential American cook. Well-educated and well-traveled during his... 1,092 Words | 3 Pages
  • Potato Salad Americans - 383 Words Eating a Healthy Diet Assignment ‐ Try a New Recipe (10 pts) 1. Go to the "Cooking Light" website or any other website that gives you healthy recipes and chose a recipe you would like to try. Website you used: Cooking light .com Recipe you chose ‐ copy and paste the recipe including nutrition information in the space below. How to Make Potato Salad Americans can definitely agree on one thing: Potatoes are our favorite veggie. Each of us eats about a whopping 130 pounds per year.... 383 Words | 2 Pages
  • Sichuan dumplings with soy sauce caramel Sichuan dumplings with soy sauce caramel Rate this recipe: 2,302207,4,1,0 2,302207,4,2,0 2,302207,4,3,0 2,302207,4,4,0 2,302207,4,5,0 17 votes Recipe by: Rishi Desai - Contestant Makes: 20 Ingredients 2 cups (200g) moist coconut flakes or shredded coconut 60g palm sugar, coarsely grated ½ teaspoon ground cinnamon ½ teaspoon ground cardamom ½ teaspoon ground nutmeg 1 teaspoon Sichuan peppercorns 125ml (½ cup) milk 20 gow gee wrappers Vegetable oil, for frying 110g (½ cup)... 327 Words | 2 Pages
  • Different Cusines I Eat My Favorite Ethnic Cuisines I Eat Eating with the people you love is the most blissful moments you could ever have, and eating your favorite kinds of ethnic cuisines with the people you love… now that’s the best moments you could ever have. "One of the delights of life is eating with friends, second to that is talking about eating. And, for an unsurpassed double whammy, there is talking about eating while you are eating with friends." said by Laurie Colwin. Every cuisine had its own taste,... 373 Words | 1 Page
  • Mgt 162 - 1058 Words PART A MULTIPLE CHOICE Choose the most appropriate answer for each question.Shade your choice on the Objective Answer Sheet. 1. Egg whites will whip up into a better foam if a) they are at room temperature b) they are well chilled c) they have small amount of baking soda added to them d) they have small amount of oil added to them 2. Which of the following combination is incorrect ? a) Cinnamon-bank b) Cumin-seed c) Marjoram-root d) Clove-bud 3.... 1,058 Words | 7 Pages
  • Mirepoix - 250 Words Mirepoix is a combination of chopped carrots, celery and onions used to add flavor and aroma to stocks, sauces, soups and other foods. Macedonia or macédoine is a salad composed of small pieces of fruit or vegetables. Fruit macedonia is a fresh fruit salad and is a common dessert in Romania, Spain,[1] France, Italy and Latin America. Vegetable macedonia or Macédoine de légumes nowadays is usually a cold salad or hors d'oeuvre of diced vegetables, in France often including red beans. It is... 250 Words | 1 Page
  • Educational - 2084 Words Name the items needed for food borne organism to grow Moisture Warm Time What are potentially hazardous foods? Give 5 examples. Foods that is rich in protein High in moisture content Acidic content typically having a ph between 4.6 and 7.5 The five (5) examples are; Meat (beef, pork, lamb) Poultry (chicken, turkey, duck) Milk (dairy, products) Seafood (shrimp, fish, lobster) Cut tomatoes (when ph is 4.6 or above) Explain critical control points (CCPs) This is a point, step... 2,084 Words | 14 Pages
  • Abuelita's Beans - 653 Words Abuelita’s Velvety Beans Nothing can be more enticing to a nose than waking up to the delicious aroma of simmering beans. The scent compels one to peal away the comforter and stagger into the kitchen for a bowl of creamy delicious beans. Pinto beans have been a staple in Mexican cuisine for hundreds of years, and every family has his/her own recipe. I recall, as a young girl growing up in a large, Mexican family, that there was always a large pot of legumes ready to nourish twelve mouths for... 653 Words | 2 Pages
  • 2.5 work file - 393 Words 2.5 Food Safety Work File Directions: Complete the food safety interactive quiz. Use the information from the interactive quiz to complete the following responses regarding food safety practices. For each of the following food safety practices, share at least 2 statements from the interactive quiz. Be sure to put these statements in your own words and explain why they are helpful in preventing food borne illness. An example would be: When dining from a buffet, make sure hot food is hot... 393 Words | 2 Pages
  • Decorating Cakes - 593 Words Quentrisa Averyhart Ms.Lee English 101-G 4 September 2013 Decorating Cakes Cake decorating is referred to as one of the sugar arts in the world of baking. Cakes are decorated for many people and their special occasions. Many remember the birthday cakes and wedding cakes that went along with creating such fond memories of the events. The success of certain cake decorating shows like Cake Boss, Amazing Wedding Cakes, and Ace of Cakes have taken cake decorating from ordinary and... 593 Words | 2 Pages
  • History of Culinary Arts - 292 Words . The history of culinary arts started in the early 1800 when the first cooking school in Boston was established to teach the art of American cooking and prepare the students to deliver and forward their knowledge to others. It was in 1896 Fannie Merritt Farmer published the first cook book; the book was written referring the Boston cooking school. In the year 1946 the first cooking show was telecasted on the televised. After thatJames Beard the father of American cuisine conducted regular... 292 Words | 1 Page
  • Comparison of Japanese and Chinese - 507 Words Asian food is very unique as opposed to other food preparations, most especially when pitted against those from Europe and from the West. However, certain cooking styles and food preparations share similar traits between Asian countries; a common example of which is the interrelatedness between Japanese and Chinese food. However, no matter how you look at it, there is a plethora of differences between the two. Japanese food is usually light to the stomach. They are generally considered to be... 507 Words | 2 Pages
  • 2.5 Food Saftey - 467 Words 2.5 Food Safety Directions: Complete the food safety interactive quiz. Use the information from the interactive quiz to complete the following responses regarding food safety practices. For each of the following food safety practices, share at least 2 statements from the interactive quiz. Be sure to put these statements in your own words and explain why they are helpful in preventing food borne illness. An example would be: When dining from a buffet, make sure hot food is hot and cold... 467 Words | 2 Pages
  • National Food Marketing Report C O N T E N T 1. Introduction to National Foods Limited Page 02 2. Company Philosophy Page 02 3. Vision Statement Page 03 4. Business Practices Page 03 5. Situation Analysis Page 04 6. Old Versus New Logo Page 06 7. Marketing Mix Page 06 8. National Foods as Leading Exporter Page 11 9. National Foods in Community Page 12 INTRODUCTION TO NATIONAL FOODS LIMITED Pakistan is known for spice in the world, as it has brought... 3,452 Words | 12 Pages
  • Charcuterie - 678 Words Charcuterie Charcuterie originated from the French term 'chair cuit' which translates as 'cooked meat'. Charcuterie is known around the world and is considered to be the art and science of the pig. Charcuterie is an ancient art that began nearly 6,000 years ago (Amiotte, 2007).Charcuterie became popular during the Roman Empire when food started to become sophisticated. Charcuterie was extremely popular in France during the Middle Ages. During the Middle Ages,... 678 Words | 2 Pages
  • The Art of Grilling - 1116 Words The Art of Grilling After coming home from a long day of going to classes and studying there is one thing that I especially look forward to. Some people may want to go grab a beer or turn on the T.V and lounge around, but my vision of a perfect evening is one spent in front of a grill, cooking whatever it is I've chosen for dinner. I'm not sure why I like to grill so much but my guess would be because my dad loves to. I'm from Tampa so it was never to cold to grill and a day rarely... 1,116 Words | 3 Pages
  • Week 6 Psych 305 Kourtney Scism Psych 305 Professor Addesso October 12, 2014 I chose to interview a neighbor that is also a good friend, Mr. Javier Gonzales. Javier is well known in our community for his compassionate heart and famous food. He works two separate jobs within the food industry. During the week, he works as the main cook for a hotel and on the weekends, he works as the head cook for a senior living community. Javier is 54 years old, he grew up in Juarez, Mexico and he is the sole provider for his... 714 Words | 2 Pages
  • Thai Food as a Cultural Product The use of food as cultural products by tourism industry today affects the culinary heritages in negative senses Do you agree with this statement? Please explain and give example. Cultural products as a part of tourism industry have become an influential strategy in modern international trade. Food is one of the distinctive goods, which have popularly been brought to represent the country and the culture of its residents. However, surprisingly, the use of food as a cultural product by... 883 Words | 3 Pages
  • How to make a delicous meal HOW TO MAKE A DELICOUS HOME COOKED MEAL “One of the very nice things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating”- Luciano Pavarotti. Sometimes people think cooking a home cooked meal can be a hassle or disastrous. Want to make a delicious meal your family will love? I will explain an easy way to make a home cooked dinner that will leave you and your family’s bellies full. I like to start with the preparing the main course.... 772 Words | 2 Pages
  • Play Dough Ideas ( Sensory Play/ Lesson Plan ) Kool-Aid Play Dough 1 cup flour 1 cup water 1/2 cup salt 3 teaspoons Cream of Tartar 1 package Kool-Aid Mix (any flavor of unsweetened) 1 tablespoon cooking oil Mix dry ingredients together in a large saucepan. Slowly add water mixed with oil and stir over medium heat until mixture thickens to dough. Turn out onto a heatproof bread board or counter top and knead until cool enough for children to handle. Dough will be the color of the Kool-Aid mix and will smell like the Kool-Aid mix.... 265 Words | 2 Pages
  • essay process - 501 Words  Today we are going to be making chicken primavera. Before you get started you will need the following things: two or more skinless, boneless chicken breasts; two cans of Cream of Mushroom soup; two cans of Cream of Chicken soup; milk; butter; vegetable oil, spaghetti noodles, or any noodle of you choice; and finally one very large sized frying pan. First you want to start the water and about 1 tablespoon of vegetable oil boiling for the noodles (they take the... 501 Words | 3 Pages
  • Food and beverage Management - 1379 Words Higher National Diploma ASSIGNMENT COVER SHEET Please complete ALL sections below. M1009436 Student I.D. Rosalie AHONOU Surname: First Name: HND Hospitality Management Programme: Unit 5 Module Code: Food and Beverage Operations Management Module Name: Submission date: Assignment title: Food and Beverage Operations Management... 1,379 Words | 5 Pages
  • Like Water for Chocolate - 391 Words jjjjjjnnnnnnnnnnnnnn t suggests that the soup has made her feel like a baby again given that while she is still in her mom’s belly she cries very hard when onions are chopped and it suggest the impact of food to Tita. After drinking the soup Tita has miraculously recovered from the loss of pigeons which she kept as pet and that triggered her sense of loosing Pedro and R erself to cook she fell in love with it and got a part time job as an assistant to a cooking teacher. Even though she has a... 391 Words | 1 Page

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