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Chocolate Essays & Research Papers

Best Chocolate Essays

  • Chocolate - 877 Words Chocolate Table of Contents Introductions……………………………………………………………………………………………………………………page 1 Table of Contents…………………………………………………………………………………………………………….page 2 Why is chocolate the most popular sweet? …………………………………………………………………….page 3 How is dark chocolate different from milk chocolate? …………………………………………………….page 3 How are cocoa beans grown? ………………………………………………………………………………………….page 4 How was discovered? ………………………………………………………………………………………………………page 4 Conclusion... 877 Words | 3 Pages
  • Chocolate - 3052 Words The Chocolate Industry (GLOBAL OVERVIEW) Who are the main manufacturers of chocolate in the world? Company | Net Sales 2011 (US$ millions) | Kraft Foods Inc (USA) | 19,965 | Mars Inc (USA) | 16,200 | Nestlé SA (Switzerland) | 12,808 | Ferrero Group (Italy) | 9,612 | Hershey Foods Corp (USA) | 6,112 | Chocolade fabriken Lindt & Sprüngli AG (Switzerland) | 2,796 | August Storck KG (Germany) | 2,205 | Yildiz Holding (Turkey) | 2,095 | Meiji Co (Japan) | 1,791 | Arcor Group... 3,052 Words | 9 Pages
  • Chocolate - 11474 Words PROJECT DESIGN Introduction The main aim of this chapter is to present the clear idea about the procedure followed in the study. Here I wish to put forward a purpose for which this study has been undertaken, the procedure adopted and all that helped towards data collection to meet the requirement of the study. The study is aimed at knowing the company and entire general activities of the chocolate company. The study was conducted at the environment of Campco. Problem... 11,474 Words | 48 Pages
  • Chocolate - 1017 Words Chocolate. Just that word makes most peoples’ mouth water. It is a delectable substance that can be made into flakes that melt on your tongue, or into a delicious candy bar with nuts and marshmallow, or even just a plain old bar of straight chocolate. All contribute to the mild cravings some people feel towards chocolate. I chose this topic because chocolate is one of my favorite desserts and it has a rich history that very few people know. Chocolate has to start somewhere, besides a factory.... 1,017 Words | 3 Pages
  • All Chocolate Essays

  • Chocolate - 958 Words 1.0 Introduction Chocolate is a key ingredient in many foods such as milk shakes, candy bars, cookies and cereals. It is ranked as one of the most favorite flavor in North America and Europe (Swift, 1998). Despite its popularity, most people do not know the unique origins of this popular treat. Chocolate is a product that requires complex procedures to produce. The process involves harvesting coca, refining coca to cocoa beans, and shipping the cocoa beans to the manufacturing factory for... 958 Words | 5 Pages
  • Chocolate - 518 Words Chocolate is a confection made from cacao beans, the seeds of the cacao plant. There are a large number of products made from it on the market, from powdered cocoa for making drinks to white chocolate, and most markets carry a cross-section of confections for their customers. In addition to being available at general markets and grocery stores, chocolate can also be purchased from specialty companies which make luxury and distinctive confections. Making chocolate is a time consuming process.... 518 Words | 2 Pages
  • Chocolate - 4781 Words Executive Summary We have decided to open a Candy store in Dhaka, Bangladesh. The name of this shop is “DELIGHTS”. We assure customers would enjoy our treats and simply love it. Our shop would be a paradise to people with a soft corner for sweet; even those who are diabetic or diet conscious- as we would also provide sugar free candies. Our mission is to expand the new technology and concept of sweet market in Dhaka, Bangladesh- to delight customers. The candy store’s mission is to become... 4,781 Words | 24 Pages
  • Chocolate - 1103 Words Why We Should Not Underestimate the Power of Chocolate Do you like chocolate? How many times do you eat chocolates in a day? Some people like to eat chocolates, some are even obsessed with them. Some people don’t like chocolates because those people think that they will make them fat. Some people just don’t like chocolates, without any clear reason. I believe that chocolate has many benefits which we can’t underestimate. Chocolate is a raw or processed food produced from the seed of the... 1,103 Words | 3 Pages
  • Chocolate - 955 Words TIMELINE FOR HISTORY OF CHOCOLATE In 1500BC – 400 BC, the Olmec Indians are believed to be the first to grow cocoa beans as a domestic crop. Cacao trees have grown wild for possibly 10,000 years. The Olmec civilization only lasted until about 300 B.C. In the 14th Century, cocoa became a drink that was popular for the upper class of the Aztecs; they called it “xocalati” meaning warm or bitter liquid. They were the first to tax the beans. In 1492, Christopher Columbus was said to have brought... 955 Words | 3 Pages
  • Chocolate - 778 Words Chocology(Chocolate+Tecnology) By Maurice O Simmons Preface As I sat down to think about this research paper I thought about chocolate and all the things I could write about and they all seem to be the same thing. Where chocolate came from, and how it was made as well as how do you cook with it and even some chocolate recipes. I wanted to do something that I thought had never been done before, be original I hope that this is something that you haven’t seen before in a research paper.... 778 Words | 3 Pages
  • Chocolate - 553 Words Chocolates Chocolate is one of the most popular food types and flavors in the world. Chocolates have become traditional gifts amongst certain holidays; chocolate bunnies and eggs on Easter, chocolate hearts or chocolate in heart-shaped boxes on Valentine’s Day. Chocolate is also used in cold and hot beverages, to produce chocolate milk and hot chocolate. A lot of chocolate lovers don’t really know what or which type of chocolates they are eating. There are varies types and all differ in sense,... 553 Words | 2 Pages
  • Chocolate - 738 Words A Little of History Chocolate is typically sweetened food produced from the seed of tropical Theobroma cacao tree. Although cacao has been cultivated by many cultures for at least three millennia in Maxico and Central America, its earliest documented use is by the Olmecs of south central Mexico around 1100 BC. In fact, the majority of Mesoamerican people made chocolate beverages, including the Mayans and Aztecs. The seed of cacao tree have an intense bitter taste and must be fermented to... 738 Words | 3 Pages
  • Chocolate - 762 Words Looking for something? Top of Form 1 SEARCH[->0] Bottom of Form 1 History Of Chocolate 2 0StumbleUpon1 Chocolate! The name brings memories of a sugary and scrumptious sweet in your mouth. Each and every person in the world, whatever be his age or his sex, loves the delicious sin. In fact, chocolate is one of the most preferred gifts on every occasion, birthday or anniversary, Valentine’s Day or Christmas, wedding or farewell. Whether it is your wife or your boyfriend, your kids or your... 762 Words | 3 Pages
  • Milk chocolate or Dark Chocolate Isaac J Garcia 23 Sept 2013 Essay 2 Eng. 095 Subject - Milk Chocolate or Dark Chocolate Type - objective essay Role -facts Audience – everyone Purpose – to inform In this objective essay I will compare milk chocolate with dark chocolate. First there was chocolate, from milk to dark but which one would be favored. Many people would say milk chocolate and then some would say dark chocolate. For many reasons this could be pretty much up in the air. If you... 742 Words | 3 Pages
  • Rogers Chocolate - 2731 Words “Rogers Chocolates” Introduction Premium Chocolates are like Imported Roses which not consider necessities for one life. People love to have or get one of those products. However, if there isn’t a special occasion or surplus cash, some people will not buy that unnecessary stuff. In Canada, premium chocolates were growing at 20 percent annually and the Canadian market size for Chocolates was US$ 167 million in 2006. An attractive growth from premium chocolates makes the current player... 2,731 Words | 12 Pages
  • Chocolate Industry - 777 Words Quality Crafted Chocolate is an online business selling luxury, crafted chocolate our chocolate products are a boxed assorted chocolates for Holidays, birthdays, and more, we believe chocolate is a versatile gift for many occasions. As an online based company we have the opportunity to use our technology to tailor our packaging to our individual customers in ways never before possible. There are two good things to report about the chocolate market. Firstly: Consumer demand for chocolate is on... 777 Words | 3 Pages
  • THE HISTORY OF CHOCOLATE - 515 Words THE HISTORY OF CHOCOLATE Many people believe that chocolate originally came from Europe. However, chocolate, called the “food of the gods,” was first made in the Americas. The first chocolate was very different from contemporary chocolate. Wild chocolate trees can grow easily in the humid Amazon rainforest. Clusters of flowers growing on these trees turn to seeds. About 20 to 60 cacao beans can be found in the seeds. Cacao beans are the ingredient needed to create sweet,... 515 Words | 3 Pages
  • Processing Chocolate - 1676 Words Food Technology | Processing Chocolate | The processes to make chocolate | | Chocolate can be made in many different forms (candy bars, cocoa, cakes, cookies, coating for other candies and fruits) and is probably America's most popular candy. Chocolate is neatly wrapped as the result of a long, delicate and complicated refining process that begins with the theobroma cacao tree. Any delicious bar of fine chocolate begins with the cacao tree. The secret behind cocoa has been dated... 1,676 Words | 5 Pages
  • Roger's Chocolate - 2652 Words Case Study Rogers’ Chocolates Due date: August 6, 2011 Course: ADMN 4876 Management of Small Business Enterprises Prof: Pouya Seifzadeh Sarmad Shahjahan Introduction R gers’s Chocolates is Canada’s oldest chocolates company that was formed in 1885 in Victoria, British Columbia by Charles Rogers. The company specialized in producing different varieties of ward winning hand-wrapped, high-quality chocolate brands as well as premium novelty ice cream which it sold through its retail... 2,652 Words | 9 Pages
  • Hot Chocolate - 1173 Words How to Make Hot Chocolate Hot chocolate can be a delicious and comforting beverage, especially during cold winter months. If chilled, however, you'll have a refreshing drink or possibly a dessert depending on how you dress it up. Hot chocolate should not to be confused with hot cocoa. The former is made with actual chocolate and is a richer, much more substantial beverage. The latter is produced from cocoa powder or from a manufactured product containing cocoa powder such as hot cocoa... 1,173 Words | 4 Pages
  • Chocolates and Mood - 3428 Words Abstract Chocolate is a popular food and it is usually consumed as a snack food which is not as a main meal. Its consumption also has been associated with pleasure, love and enjoyment. Previously, many studies have been done to find the correlation between chocolates consumption and moods but the relationship between chocolates and moods were highly complex. However, the effectiveness of consuming chocolates on peoples’ mood remains unclear and the evidence in chocolate studies remains... 3,428 Words | 10 Pages
  • Production of Chocolate - 398 Words Harvesting Cacao is Hard Work We tend to think of chocolate making as an assembly-line process. Most people picture automated presses plopping out candies onto conveyor belts at speeds unmatched by humans. But before cacao reaches the machinery of a chocolate factory, it must first pass through the hands of a farmer. Making chocolate takes years of manual labor. Like most agricultural crops, cacao must be closely monitored by farmers. They regularly walk their fields and check for pests,... 398 Words | 2 Pages
  • Chocolate History - 765 Words All chocolate starts with a seed called a cocoa bean that is grown on a small tree. Many countries in Central and South America produce cocoa beans. The history of chocolate starts in Latin America, where the cocoa bean was first discovered about 2,000 years ago on a tropical tree. The first people recognized to have used these beans to make any kind of chocolate were the Maya’s. They called it the kakawa bean, which is where the origin of the world chocolate began. They most often used the bean... 765 Words | 2 Pages
  • Survey on Chocolate - 2846 Words A Project Report On “ Survey Of Chocolate” Name ID NO. Submitted to “Kajol Mam” Date 10th Sep.2009 INDEX Chapter-I : Executive summary Chapter-II : Objectives of the study Chapter-IV : Research Methodology Chapter-VI : Analysis &... 2,846 Words | 9 Pages
  • Godiva Chocolates - 1185 Words History A family by the name of the Draps began creating these amazing, little chocolates in Brussels, Belgium in 1926. Pierre Draps, in particular, was the man behind the chocolate. He started selling his chocolates to local shops to get business going. After World War II, Pierre’s son, Joseph, took control of the business. Joseph wanted to open a store of his own and asked his wife for insight on a name. His wife recommended the name “Godiva,” after the Lady Godiva who was famous for... 1,185 Words | 3 Pages
  • The Chocolate of Tomorrow - 4807 Words CONSUMER MARKETS The chocolate of tomorrow What today’s market can tell us about the future June 2012 R evenues from the chocolate industry continue to prove rewarding, with 2011 figures from IBISWorld predicting annualized growth of around 2% over the next five years, after dampened expectations during the dark days of 2007-09. But behind the encouraging headlines, many companies are battling to stay on top of a rapidly shifting marketplace. Taste is diverging, as... 4,807 Words | 17 Pages
  • Analysis of Chocolate - 855 Words Analyses of Chocolat Chocolat is a 1999 novel by Joanne Harris that tells the story of how a young woman Vianne Rocher frees a little French village from the deceptive control of the village priest Frances Reynaud with the power of her captivating chocolates. In 2000, it was adapted for the big screen in a movie based on Harris' novel. Like many movie adaptations, the original story changes, some more than others. Chocolat, though, does a great job of keeping close to the original story and... 855 Words | 3 Pages
  • The Chocolate War - 542 Words The Chocolate War Why would a person decide to betray the beliefs they had fought so hard for? In Robert Cormiers novel The Chocolate War, the character of Jerry Renault changes drastically from a rebel to a follower in the end. The school gang known as the vigils and his moral beliefs motivates Jerry's actions. He feels he must take a stand against evil. Jerry can be considered a hero because of his beliefs. In the end however he gives in to the things he fought against and becomes a... 542 Words | 2 Pages
  • History of chocolate - 382 Words -Chocolate is one of the oldest treats enjoyed by many people. I have loved chocolate ever since I was a little girl. I have enjoyed the different tastes, textures, and styles of it. I want to share with you the history of chocolate, types of chocolate, and some benefits from eating chocolate. Chocolate's history started over 2,000 years ago. It began in the tropical rainforests of Central and South America from the seed of the cacao tree. This small tree grows best in the tropical... 382 Words | 1 Page
  • Rogers Chocolate - 1754 Words Introduction Rogers’ Chocolate is on a mission to have the company double or triple its size within 10 years. An analysis will be performed to figure out a strategic plan where Rogers’ Chocolate will be able to grow, and maintain their image of providing premium chocolates. The issue facing Rogers’ Chocolate is how they will be able to gain new customers and sustain their current customers. To give a thorough analysis, I will identify and explain the strategic issue, present the results of the... 1,754 Words | 5 Pages
  • Chocolate Products - 4063 Words E-Business MSc in International Business University of Ulster London Campus A Report on Chocolate Products Critically analysis of supply chain Management of chocolate products and how Resource Based View can added value on chocolate product and implications of online price comparison sites. Executive Summary Boy or girl, kid or adult almost everyone likes chocolate. In this report found origin of chocolate or cocoa... 4,063 Words | 10 Pages
  • Chocolate Companies - 663 Words Shaden Ibrahim ➢ Introduction The aim of this project is to implement concepts learned from MKT303 Course that is about analyzing retail marketing and why can one retailer be more successful than another. In addition, the aim of this project is to see what kind of difficulties that retailers face and assign solutions to overcome those difficulties. In this report tow retailers were chosen from the same industry, they are Godiva and Patchi. The report will start by talking about... 663 Words | 3 Pages
  • Chocolate and Brownies - 781 Words 29, October, 2010 Process Analysis Fudgy Brownies Are Better Baking brownies seems easy enough, but have you ever followed every step on the back of the box and weren’t happy with the outcome? I think we all have done that a number of times. If you want to know how to create the most amazing mouth-watering brownies keep reading. You and anyone who will get the pleasure of enjoying the brownies won’t be disappointed with your new and improved recipe. Start off by making a grocery list... 781 Words | 2 Pages
  • The History Of Chocolate - 222 Words The History Of Chocolate A Chocolate Timeline: Follow One Of Man’s Favorite Foods Confectionery history has produced a record of at least 4000 years during the time Egyptians captured papyrus treats. Confections of sugar were being sold in 1566 B.C. that were sweetened with sugar or even honey. At that time chocolate did not appear on the scene until the ancient time of Aztec and Maya cultures; they discovered cacao plant. It is presumed to have originated in Orinoco and Amazon basin.... 222 Words | 1 Page
  • Dark Chocolate - 1502 Words Why is Dark Chocolate Healthy?: Chocolate is made from plants, which means it contains many of the health benefits of dark vegetables. These benefits are from flavonoids, which act as antioxidants. Antioxidants protect the body from aging caused by free radicals, which can cause damage that leads to heart disease. Dark chocolate contains a large number of antioxidants (nearly 8 times the number found in strawberries). Flavonoids also help relax blood pressure through the production of nitric... 1,502 Words | 5 Pages
  • Cowgirl Chocolates - 1339 Words Cowgirl Chocolates Case Study 1. What are some of the critical strengths and weaknesses of Cowgirl Chocolates that determine the success of this small business? Can the weaknesses be overcome by the strengths of the business? Some of the critical strengths of Cowgirl Chocolates that determine the success of this small business include product differentiation, quality, flexible return policy, and personalization. Cowgirl Chocolates is very modern creation since it meets the needs of a... 1,339 Words | 4 Pages
  • Rogers' Chocolates - 334 Words Case Preparation For Discussion (Rogers’ Chocolates) • Production ( Labor intensive because it’s a one-shift operation. Chocolates are handmade and hand-packed. • Demand forecasting is difficult due to the seasonality of sales/ The out of stock issue is one of the major problems/ Seasonal production created problems with out-of-stock • When out-of-stock for one product, the back order production of that product would throw the schedule off for the next product. • The plant... 334 Words | 2 Pages
  • Rogers Chocolates - 1037 Words Case Study #1 (Roger’s Chocolates) 1. The premium chocolate industry is changing dramatically with the growth rate in the chocolate industry falling as a whole, other traditional big name chocolate companies like Hershey’s and Cadburys are moving more towards the premium chocolate industry. The premium chocolate industry growing 20 percent annually and with the baby boomers purchasing more chocolate, they put are putting great emphasize on quality and brand when they purchase their... 1,037 Words | 3 Pages
  • Beryl's Chocolate - 1086 Words BERYL’S CHOCOLATE What is Chocolate? Chocolate is a key ingredient in many foods such as milk shakes, candy bars, cookies and cereals. Chocolate is a processed delicacy made from the beans of the cocoa tree. The cocoa tree, native to the tropical Amazonian forests, is an evergreen tree of the cola family. Chocolate is a mixture of roasted cocoa, cocoa butter, and very fine sugar. Unsweetened or called bitter chocolate is available in squares and is the... 1,086 Words | 4 Pages
  • Chocolate Outline - 672 Words Chocolate By: Emily Lieboff Specific Purpose: To inform my audience about the health benefits of chocolate Central Idea: Chocolate is one of the oldest treats around; that has some beneficial health factors to it. Introduction I. Attention-Getting a. When I was younger I would sneak a piece of dark chocolate in right before dinner… Made me feel a little naughty! Of course my dad would always catch me and ask “where’s my piece?” and we’d eat it together. It was our little secret. How many... 672 Words | 3 Pages
  • Cowgirl Chocolates - 271 Words In 1997, Marilyn Lysohir and her husband Ross Coates began making and distributing chocolates and other treats in addition to working as an artist in Moscow. Cowgirl Chocolates are all-natural, kosher chocolates that are unique in that they contain hot pepper as an ingredient. When you first put one in your mouth, it will taste smooth like other high quality chocolates. After a second or two, you'll taste the fiery pepper. Marilyn admits that not everyone can take the heat of her chocolates.... 271 Words | 1 Page
  • history of chocolate - 815 Words According to research done by John Q. Tullius, Nine out of ten people love chocolate, and the tenth person is almost always lying. Let's face it: chocolate is one of the biggest pleasures of our lives! Delicious, soft, incredibly gratifying and for these reasons it's well known and loved all around the world and capable of inspiring books and films like "Chocolate Wars"or "Willy Wonka`s Chocolate Factory". The story of chocolate, as far back as we know it, begins with the discovery of America.... 815 Words | 2 Pages
  • Hersheys Chocolate - 2154 Words It all started with a decision. Hershey’s company originated with candy-manufacturer Milton Hershey’s decision in 1894 to produce sweet chocolate as a coating for his caramels. Located in Lancaster, Pennsylvania, the new enterprise was named the Hershey Chocolate Company. In 1900, the company began producing milk chocolate in bars, wafers and other shapes. With mass production, Hershey was able to lower the per-unit cost and make milk chocolate, once a luxury item for the wealthy, affordable to... 2,154 Words | 7 Pages
  • Chocolate investigation - 816 Words Aim: To investigate the difference between the melting point of dark and milk chocolate. Hypothesis: If both chocolate is heated then dark chocolate will melt faster because milk chocolate has more fats Variables (i) Independent: Two substances will be tested dark chocolate and milk chocolate. (ii) Dependent: The temperature at which each substance... 816 Words | 4 Pages
  • Chocolate and Snickers - 2567 Words  SNICKERS Understanding the Consumer 1 ACOL-101 SNICKERS Analyzing the advertisement: Simply this commercial represents how Snickers satisfies the hunger that consumes a person and changes his personality. The main idea is how hunger can make a person so dramatic, to show that they made the character of a grieving lady from a Mexican soap opera. Mexican soap operas are well-known to be extremely over dramatic (Mexican soap operas – Telenovelas mexicanas,... 2,567 Words | 8 Pages
  • Day Chocolate - 2543 Words day chocolate company essay Introduction This paper is dealing with the Day Chocolate Company, which has been first established in 1993 by a co-operative set of Ghanaian farmers. Thanks to liberalization of the cocoa market in Ghana (1990s) the first step of export was made. Because of the fact that farmer's benefits were not thought of by the governmental cocoa agent, the need for a cocoa agent became obvious. This is why the Kuapa Koko was established in 1993 to appeal to the benefits for... 2,543 Words | 7 Pages
  • Milk Chocolate vs. Dark Chocolate Estrella Cardenas Compare & Contrast English 101 14 October 2010 Milk Chocolate vs. Dark Chocolate Do you find yourself favoring your chocolate to be smooth and creamy or dark and beneficial? One might argue that dark chocolate in comparison to milk chocolate is similar to a Coca Cola and a diet Coca Cola. Whichever your chocolate preference may be, there are millions of different mouth watering assortments ready to be eaten. I am a fan of dark chocolate and the small, but... 358 Words | 1 Page
  • White Chocolate - 585 Words White Chocolate The history of white chocolate The first chocolate bar was invented in 1847 by the Fry Brothers in Bristol, England. White chocolate first appeared in Switzerland in the 1930’s. It was invented by Nestle to use excess cocoa butter. The first bar’s name was called Galak. A year later in the USA, white chocolate was first made by the M&M Candy Company. In, 1948 introduced by Nestle was the Alpine White chocolate bar containing white chocolate and chopped almonds. In... 585 Words | 3 Pages
  • chocolate questions - 1333 Words BACA Hons Chocolate questions No 3 1. Describe the creation of handmade chocolate pralines to include: Cocoa butter decoration Application of tempered chocolate to the mould Creation and application of the filling Completion and storage Moulds are cleaned with water and dried and then cleaned with cotton wool or tissue to ensure everything is removed from them. The moulds have to be absolutely clean or the chocolate will pick up anything that’s in the mould. They are then sprayed... 1,333 Words | 8 Pages
  • The History Of Chocolate - 842 Words  250AD – 1000AD The earliest record of chocolate consumption dates from the Classic period of the Ancient Maya of Mexico and Central America. The Maya and their ancestors made chocolate into a spicy drink (cacao paste mixed with chili peppers, vanilla and other ingredients) that they used in ceremonies. 14th – 16th century The Aztec, between the 14th and 16th centuries, were among those who had to trade for cacao and often required that citizens and conquered peoples pay their tribute in... 842 Words | 4 Pages
  • Chocolate Industry - 3637 Words CHOCOLATE INDUSTRY IN UK CADBURY, UK The Chocolate industry in the UK has been facing many challenges in recent times. The escalation of prices of the main ingrediants such as cocoa, milk and sugar has forced companies to increase prices. Customers showed resistance to higher prices which prompted brands such as Cadbury & Masterfoods (Galaxy) to reduce packaging sizes. Concerns among the public regarding obesity has also led chocolate companies to bring out smaller sizes of chocolate.... 3,637 Words | 12 Pages
  • Cowgirl Chocolates - 1571 Words Chris Olang BUAD 6300 Case 6-16 Cowgirl Chocolates 10/6/2010 Before spending an additional $3,000 on an advertising campaign in the March/April edition of Chile Pepper Magazine, Marilyn Lysohir needs to consider how to reach her goal of becoming a profitable company. She needs to analyze consumer perceptions, pricing strategies, identify and gain access to effective distribution channels and the effective use of the company web site. Since the inception of a revolutionary spicy chocolate... 1,571 Words | 4 Pages
  • Chocolate confectionery - 518 Words Trends Chocolate confectionery is expected to register positive growth during 2012 due to rising consumption, which are in turn derived from rising living standards. Chocolate confectionery remains very popular in Kazakhstan and it is considered to be a very tasty delicacy in spite of the widespread knowledge that excessive consumption of chocolate confectionery is potentially harmful. Chocolate is more often than not purchased in impulse in Kazakhstan. Chocolate confectionery is expected to... 518 Words | 2 Pages
  • Chocolate Essay - 421 Words Yum yum, Chocolate making Who can be able to resist the temptation of chocolate? I bet no one can. However, while you are enjoying your bar, have you ever thought of the making behind? What makes chocolate so delicious? Let’s discover it through the ABC news: Before the video started, I predicted that it would mention about the history and process of making chocolates, expecting it will be interesting and fun to learn. Indeed, the woman spoke through the video... 421 Words | 1 Page
  • History of Chocolate - 372 Words Chocolate Taylor McIlroy Mrs. Brunson Word Processing II 11/5/2010 Taylor McIlroy Mrs. Brunson Word Processing II 5 November 2010 CHOCOLATE Chocolate comes from the cacao bean, which comes from a cocoa tree, which are found in Central America. Mayans The Mayans found the cocoa trees down in South America, and then migrated up to Central America, where their empire stretched from the Yucatán Peninsula to the Pacific Coast of Guatemala. The Mayans are known for being the... 372 Words | 2 Pages
  • Chocolate Industry - 1123 Words Chocolate Industry in India OBJECTIVES * To understand the overall chocolate industry in India. * To know the challenges and opportunities. INTRODUCTION * Indian chocolates industry is growing at a rapidly18-20% per annum. * Cadbury's occupy about 72% of the chocolate/confectionery market with Dairy Milk, Five Star, Perk, Gems * The organized sector in chocolates constitutes 40%.Chocolate consumption in India is low, per capita consumption in urban India is... 1,123 Words | 7 Pages
  • Swiss Chocolate - 19936 Words Introduction There are some foods that no one can refuse even if it’s forbidden for them. Chocolate is that sort of tempting item that most of the people can often resist. Old or young, every individual from different ages can not resist its sublime temptation. So, most people cannot resist the temptation of eating chocolates. Let it be a festival or an ordinary snack, chocolate may be there as one of the delicious dishes. The wonder of its taste is so wonderful that it develops even... 19,936 Words | 72 Pages
  • Rogers Chocolates - 2746 Words Question 1 What is competition like in the premium chocolate industry? Which of the five competitive forces is strongest? Which is weakest? What competitive forces seem to have the greatest effect on industry attractiveness and the potential profitability of new entrants? The premium chocolate industry is having an intensive competition in Canada with the strong growth potential. Industry growth opportunity imposes increasing competition from rivals and threats of new entrance that adds... 2,746 Words | 10 Pages
  • chocolate eassy - 866 Words Lexie Desmarais Chef Ouellete Culinary arts Related 7 January 2015 Chocolate essay Chocolate is… Well when you think about chocolate you have a joy feeling, and it’s exciting. Not all chocolate is wonderful though, there are many different kinds of chocolate and depending on the type of person you are not all chocolates are enjoyable. You can tell a differences of chocolate by the appearance, smell, texture, flavor, and especially the percent of coca in a chocolate. The coca plays a very... 866 Words | 3 Pages
  • Benefit Of Chocolate - 587 Words Benefit of Chocolate Introduction Hook: Deborah Enos said “Chocolate is one of my favorite foods; not only because it is tasty, but also because it's really good for your health.” Background: Chocolate is the popular dessert in the world. Chocolate is the product of the seed of the cacao tree and chocolate is component from cocoa, cocoa butter, sugar, and another and made to a chocolate bar. In addition is component of the dessert whether ice cream, candy, cookie, cake, and pie. Moreover, in a... 587 Words | 2 Pages
  • Chocolate Tasting - 1929 Words Chocolate Science Journal for 8/14 Baker’s Chocolate – This chocolate seemed a little bit flaky to me, it wasn’t as soft as I expected it to be (ie. It broke into small chunks as I chewed). It was a very sweet and sugary chocolate, and I could feel the richness in my throat after eating it. Not my favorite chocolate of the bunch. Hershey’s Kiss- As always, the kiss was very soft and sweet. The milk chocolate tasted very good, but didn’t cause a disturbance in my throat as the baker’s... 1,929 Words | 5 Pages
  • Dark Chocolate - 527 Words Dark chocolate is brimming with antioxidants and heart-healthy properties, research finds Tuesday, April 05, 2011 by: James Schreiber (NaturalNews) Ongoing research shows that eating dark chocolate exerts beneficial effects throughout the whole body. High quality chocolate delivers disease-zapping antioxidants, lowers blood pressure and protects your heart and liver, all in one fell crunch. Chemistry Central... 527 Words | 2 Pages
  • The History of Chocolate - 1004 Words The History of Chocolate Do you like chocolate? Who doesn’t like chocolate? Chocolate is a favorite food of many people, but only few people know about the history of chocolate. That is why I am going to ask you to explore the history of chocolate by reading this essay. The history of chocolate begins with a plant whose scientific name is theobroma cacao which means “food of the gods”. According to the historians, the Mayan in Central America is the first who learned to plant the cacao plants... 1,004 Words | 3 Pages
  • Beryl's Chocolate - 258 Words Beryl’s Chocolate and Confectionery Sdn Bhd was established in 1995 with the mission to produce premium quality chocolate and fine confectionery delicacies. Quality, innovation and good services are Beryl’s priorities and commitments to consumers. Beryl’s chocolate use only the finest ingredients and materials to produce our products, starting with the selection of cocoa beans and ending with good quality packaging materials. Beryl’s company believed that it is the quality of the cocoa beans... 258 Words | 1 Page
  • Valentino Chocolate - 643 Words 3 CASE STUDY Valentino Chocolates 3 CASE STUDY Background Valentino chocolates are made in Turin, Italy. They are recognised as luxury products with a delicious and unique taste. Some of Valentino’s finest chocolates are handmade and have won many international awards. 3 CASE STUDY Expansion The company started by selling raw chocolate to other chocolate manufacturers. These manufacturers then used it to make their own products. Later, Valentino began selling packaged... 643 Words | 5 Pages
  • Hershey Chocolate - 644 Words The History of the Hershey’s Chocolate Company When many people around the world think about chocolate they think about the most popular producer of sweets, Hershey’s Chocolate. The company began in early 1894 by a persistent man named Milton Hershey (Hinkle). Milton Hershey was born in Derry Church, PA on September 13, 1857. As a child Hershey and his parents, Henry Hershey and Fannie Hershey, relocated many time. Hershey went to seven schools within eight years and by the fourth grade he was... 644 Words | 2 Pages
  • Francois Chocolate - 1116 Words Chocolate Company and Comparison Name of the Writer Nam of the Institution Chocolate Company and Comparison Introduction Francois and Maggie Doucet established their bakery in the heart of Provence Orazona. Here there was last operating factory for the processing of almonds, which has been converted into a confectioners shop. At the time, they the only product of olive almond praline was made, the recipe of which was able to restore and improve its ancient way of cooking. For three centuries... 1,116 Words | 3 Pages
  • Chemistry of Chocolate - 724 Words Chocolate is made from the cacao bean. According to Rodney Lipson, “Cacao has been a cultivated crop for at least three thousand years, probably quite a bit more. The people who first utilized Cacao were the inhabitants of what is now Venezuela” (Lipson) This group of people would eventually spread the cacao bean in northwestern South America. Cacao was clearly highly valued by these people and they spread it northward through trade with their neighbors. It was probably the Maya, over 1500 years... 724 Words | 2 Pages
  • Chocolate Speech - 626 Words Life is like a box of chocolate, you never know what you are going to get. Good morning everyone. I am here to talk about the delicious chocolate. Have you ever wondered when chocolate started and who first invented it? The chocolate started over 2000 years ago. The word chocolate comes from the Aztec word chocolat. It means bitter water. Chocolate comes from the seed of a cacao tree where is mostly found at tropical places like in west Africa. The cacao tree waworshipeded by the... 626 Words | 2 Pages
  • White Chocolate - 753 Words 1 C. cooked chicken cut up 1 can cream of chicken soup ¼ C. chopped celery 2 TBLS. Chopped onion 2 C. cooked rice Dash salt & pepper 1 TBLS. Lemon juice ½ C Mayo ½ C. water 3 hard boiled eggs, chopped up Mix everything together and put into a glass baking dish. Bake at 450 degrees for 20-30 minutes Top with crushed BBQ chips Triple Chocolate Mousse Cake (adapted from Cook's Illustrated, November 2009) Ingredients: Bottom Layer 6 tablespoons (3/4 stick) unsalted... 753 Words | 4 Pages
  • tempering chocolate - 913 Words BACA Hons Chocolate questions No 3 1. Describe the creation of hand made chocolate pralines to include: Cocoa butter decoration Application of tempered chocolate to the mould Creation and application of the filling Completion and storage Answers: Reusable learning objects – chocolate Leroux S., Maitre Chocolat and Design Techniques for Chocolate Editions Francoise Blouard 2008 (box set containing two books) Frédéric B Fusion Chocolate (Hardcover - 2006) 2. List the following... 913 Words | 6 Pages
  • History of Chocolate - 636 Words The History of Chocolate The first recorded evidence of chocolate as a food product goes back to Pre-Columbian Mexico. The Mayans and Aztecs were known to make a drink called "Xocoatll from the beans of the cocoa tree. In 1528, the conquering Spaniards returned to Spain with chocolate still consumed as a beverage. A similar chocolate drink was brought to a royal wedding in France in 1615, and England welcomed chocolate in 1662. To this point "chocolate" as we spell it today, had been... 636 Words | 3 Pages
  • Chocolate Industry - 8102 Words Contents Titles 1. Introduction 2. Objective 3. Research Methodology 4. Chocolate Industry 5. Chocolate in a Bloom 6. Chocolate Industry in India 7. Major Players 8. Amul 9. Nestle 10. Cadbury 11. SWOT analysis of Cadbury 12. Market Segmentation 13. Psychographics and Demographics 14. Product Positioning 15. Product Market Boundary 16. Price Sensitivity 17. Consumer Buying Behaviour 14. Industry Structure and Dynamics 15. The Rural Conundrum 16. Key Success Factors 17.... 8,102 Words | 32 Pages
  • Rogers Chocolates - 5847 Words Introduction Rogers’ Chocolates is Canada’s oldest chocolate company and British Columbia’s second oldest company. Steve Parkhill, the new president of company is expected to double or possibly triple the size of company within the next 10 years. In the chocolate candy industry, Canada’s market size was $167 million and growing 2% annually. Although the growth rate in the chocolate industry is falling as a whole, large companies such as Hershey & Cadburys are moving into the premium chocolate... 5,847 Words | 16 Pages
  • Production of Chocolate - 634 Words Chocolate is a key ingredient in many foods such as milk shakes, candy bars, cookies and cereals. Despite its popularity, most people do not know the unique origins of this popular treat. Chocolate is a product that requires complex procedures to produce. The process involves harvesting coca, refining coca to cocoa beans, and shipping the cocoa beans to the manufacturing factory for cleaning, coaching and grinding. These cocoa beans will then be imported or exported to other countries and be... 634 Words | 2 Pages
  • Chocolate Survey - 1036 Words Scaling Study Easter has passed, but chocolate continues to be a popular purchase at the checkout counter. Chocolate comes in many forms and many brands. There are many chocolate makers such as Hershey, Wonka, and Nestle. According to NBC News, America’s favorite candy bar is Snickers being that it is the most purchased candy bar in the United States. Believing this, a survey was created consisting on nine questions and was distributed to 12 people via social media to test the theory that... 1,036 Words | 3 Pages
  • Dark Chocolate - 6355 Words Dark chocolate history goes back at least 3000 years. What began as a bitter drink in the pre-historic tropics of South America has become one of the world's most popular treats. For most of this time, dark chocolate was the only form. So chocolate history is really the history of dark chocolate. Native American Drink Throughout the tropical areas of Central and South America, a room-temperature drink made from cacao seeds has been enjoyed for several thousand years, with the... 6,355 Words | 22 Pages
  • The History of Chocolate - 256 Words Chocolate is one of the oldest treats enjoyed by many people. By a show of hands, how many people love chocolate? I have loved chocolate ever since I was a little girl. I have enjoyed the different tastes, textures, and styles of it. Chocolate has been one of the oldest treats enjoyed by many people. I want to share with you the history of chocolate, types of chocolate, and some benefits from eating chocolate. Let’s start with the History of Chocolate! Chocolate's history started over 2,000... 256 Words | 1 Page
  • Descriptive Chocolate - 311 Words | | | triple chocolate pudding pieingredients: | Crust | | 1 ½ cups crushed chocolate wafer cookies | | 1 tablespoon granulated sugar | | 1/3 cup unsalted butter, melted | | | | Filling | | 1 ¼ cups granulated sugar | | ½ cup unsweetened cocoa powder | | ¼ cup cornstarch | | 3 ½ cups half and half cream | | 4 large egg yolks | | 3 ½ ounces semi-sweet chocolate, chopped | | 3 ounces unsweetened chocolate, chopped | | 2 tablespoons... 311 Words | 2 Pages
  • Chocolate Research Paper - 1930 Words WOMEN STUDIES ECO-FOOTPRINT PROJECT Topic – Cocoa Beans Production Process Chocolate is a key ingredient in many foods such as milk shakes, candy bars, cookies and cereals. It is ranked as one of the most favourite flavours in North America and Europe. Despite its popularity most people do not know the unique origin of this popular treat. Chocolate is a product that requires complex procedures to produce. The process involves harvesting cocoa, refining coca to cocoa beans, and... 1,930 Words | 5 Pages
  • The Day Chocolate Case Report Day Chocolate Case Report     Table of Contents Introduction 3 Consumer segment Day chocolate company 4 Day chocolates strengths and weaknesses. 4 Competitive advantage. 4 Strengths and weaknesses 5 Customer equity 6 Marketing mix 6 Opportunities & Threats 7 Day Chocolate marketing recommendation 8 Expansion 9 Conclusion 11 Reference List 12 Internet 12 Books 12   Introduction The following report discusses the company named the Day Chocolate company. In this report... 3,804 Words | 11 Pages
  • Cfa Hershey Chocolate - 7124 Words Contemporary Issues GROUP ASSIGNMENT 0BU(ACCOUNTING AND FINANCE) Leah Mpondela 609-6340-02 Fadzai Gambiza 609-6406-02 Takundwa Muzenda 609-6452-02 Mariam Nantumbwe 210052-01091-010 Question 1 (Group Question) I. It is very evident that one of the main responsibilities that the Hershey Trust Board views their responsibility to be is to the Milton Hershey School. In 1918, Milton Hershey endowed the trust board. The objective of this endowment was to have full... 7,124 Words | 18 Pages
  • The Health Benefits of Chocolate - 798 Words The Health Benefits of Eating Chocolate For centuries, chocolate has been one of the favorite sweet-tasting treat in the world and until not too long ago, also considered unhealthy. Recent studies show that cacao, which chocolate is made, contains potent antioxidants that can actually be beneficial to our health. Cacao is derived from the beans of Theobroma cacao, a tree native to South America (1). Historically cacao was being used by ancient people with various medicinal purposes such as... 798 Words | 3 Pages
  • Dark Side of Chocolate - 387 Words The Dark Side of Chocolate 1. The systemic ethical issue raised by this case begins with the economic state of the Ivory Coast. The prices of cocoa beans have decreased quite significantly leading the farmers to cut down their labor costs. In doing so, the farmers have been left with no choice but to turn to child slavery in order to make a living and profit out of their farms. Also, in the legal aspect, child slavery in the Ivory Coast is illegal; however, they do not enforce that law... 387 Words | 2 Pages
  • The Dark Side of Chocolate - 302 Words The Dark Side of Chocolate! Dr. Pradip P Chatterjjee When It all Started... CHOCOLATE It's the most popular treat used as a reward for kids, but what most of us don't realise is that every time we indulge, we could be unwittingly supporting the enslavement of thousands of abused children in West Africa. The world's largest cocoa producers, the Ivory Coast and Ghana have been found guilty by the United Nations and US Congress of exporting cocoa made by trafficked and imprisoned children. It... 302 Words | 3 Pages
  • Chocolate Chip Cookies - 281 Words A chocolate chip cookie is a drop cookie that was originally from the United States and features chocolate chips as its main ingredient. The traditional recipe contains a dough composed of butter and both brown and white sugar with semi-sweet chocolate chips. Variations include recipes with other types of chocolate or additional ingredients, such as nuts or oatmeal. The chocolate chip cookie was accidentally developed by Ruth Graves Wakefield in 1930. She owned the Toll House Inn, in Whitman,... 281 Words | 1 Page
  • LIFE IS LIKE A BOX OF CHOCOLATES LIFE IS LIKE A BOX OF CHOCOLATES Life is unpredictable. Life is a mystery. “Life is like a box of chocolates.” You never know exactly what’s going to happen next. Each chocolate is like a new day. You never know what is in each chocolate until you bite into it, just like how you bite into each new day. My life has been very surprising some days but nothing compares to last week. Just last week my great grandmother had to be rushed into the hospital because she couldn’t breathe. It was very... 461 Words | 2 Pages
  • First Draft. Chocolate - 525 Words FIRST DRAFT INTRODUCTION Recently, chocolate has been getting mixed reviews from physicians, scientists, and mothers across the country. For years, people blamed the sugary confection for their expanding waist lines, acne problems, and caffeine jitters. But more research is being presented that claims not all chocolate is this sinister, and that some might actually be good for your health. Chocolate is proven to make us healthier, can benefits us mentally and it also can induce good hormones... 525 Words | 2 Pages
  • Busines Plan for Charles Chocolates Business Plan for Charles Chocolates Charles Chocolates (CC) is a privately held premium chocolate producer based in Portland, Maine with a history dating back to 1885. The selling channel is primarily retail and wholesale. The mission of CC is to remain committed to high quality, increase company size by two or three times and improve band integrity while maintaining strong community ties with existing loyal stakeholders. CC’s current strategy... 1,651 Words | 5 Pages
  • Cowgirl Chocolates Case - 413 Words 1. Synopsis The case of Cowgirl Chocolates is about a small chocolate producer, Cowgirl Chocolates, and the businesses owner/artist Marilyn Lysohir dilemma with how and why her business venture wasn’t profitable. Marilyn expresses her love for making award winning hot and spicy chocolates. She also discusses her hold up on different products, their packaging, and her disliking of using distributors. Marilyn doesn’t know why she isn’t making a profit, and the problem isn’t with her chocolates,... 413 Words | 2 Pages
  • Scharffen Berger Chocolate Maker Scharffen Berger Chocolate Maker Product Quality and Process Quality Product quality “Quality is the measure of excellence or state of being free from deficiency, defects, and significant variations", (Nader, 2009). Quality of a product can be mainly assessed from a manufacturer and a customer point of view. From a customer point of view, product quality is perspective as each individual perceives quality differently. Ultimately, product quality is the capability of the product to... 4,066 Words | 13 Pages
  • Slavery In the Chocolate Factory - 942 Words Slavery in the Chocolate Factories Executive Summery This report aims to explain the issues underlining the Cocoa industry mainly in South Africa. It relates to child trafficking and the actions that corporations such as Nestlé's and Mars are taking in order to tackle this issue. Lastly it will conclude the actions one can take as a manager in order to resolve these issues using different theories and approaches. Child Trafficking Child Trafficking is in direct violation of the... 942 Words | 3 Pages
  • chocolate vs. coffee - 732 Words CHOCOLATE VS. COFFEE A. There are many people who drink coffee every day. But do they live a healthy life? One of my relations – my father- is ‚coffee addicted‘. (Almost) Every morning, except of pure water or some fresh juice, he drinks coffee. Also, in every restaurant he goes to the first thing he orders is piccolo coffee with milk. That’s far from enough, don’t you think so? I’m really afraid about his health, especially because he is extreme smoker also. And so I’ll try to persuade at... 732 Words | 2 Pages
  • Chocolate - a Health Food ? Is that heart - shaped box of chocolates bad for your heart,or could it do some good?Chocolate tastes so good, it just has to be sinful, right? Well, it may not be as bad as you think. In fact, believe it or not, chocolate could offer some health benefits.Nutrition experts at Ut Southwestern Medical Center at Dallas say that the cocoa bean, the primary ingredient in chocolate, is a good source of anti-oxidants, those beneficial compounds that help reduce the risk for cancer and heart disease. In... 265 Words | 1 Page
  • The Making of Cocoa and Chocolate - 2715 Words COCOA AND CHOCOLATE Cocoa Growing Countries Cocoa powder and chocolate are made from the dried seeds that are found in pods on the cacao tree. In the 18th century the Swedish botanist, Carolus Linnaeus, renamed the cocoa tree giving it the Greek name Theobroma Cacao, now its official botanical name, which literally means 'food of the Gods.' Although a native of the Main Cocoa Growing Countries Amazon basin and other tropical areas of South and Central America, where wild varieties still grow... 2,715 Words | 10 Pages
  • Chocolate industry India - 7938 Words THE INDIAN CHOCOLATE INDUSTRY Submitted to Prof. Pingali Venugopal By: Ananya Ray (B13133) Anirban Chakraborty (B13134) Himanshu Doval (B13150) Shubhda Kaushik (B13173) MARKETING MANAGEMENT- I | XLRI 2013-2015 MULTINATIONAL BRAND 2 Introduction The market leader of the chocolate industry in India, Cadbury, is a British subsidiary of the American multinational confectionary, food and beverages conglomerate “Mondelez International”. Cadbury, is the second largest... 7,938 Words | 30 Pages
  • chocolate business plan - 6371 Words Prepared by Financial Services Forum Consulting Group College of Management University of Massachusetts - Boston Principal Investigator: Xingyuan Fei Project Team Members: Diana Kohlhagen, Pojaman Thasana-ekachit and Ying Zhao Significant Contributor: Yu Zhang Project Supervisor: Arindam Bandopadhyaya Infusions – Where Chocolate Meets Tea Business Name: Infusions Address: 6988 McKinley Sebastopol, CA 95472 Telephone: (707) 829 1181 E‐mail:... 6,371 Words | 52 Pages
  • Cowgirls Chocolates Case - 1686 Words Cowgirls Chocolates Case Marilyn Lysohir, an internationally famous ceramic artist, started Cowgirl Chocolates to provide some funding support for a yearly published arts magazine, High Ground, that she and her husband, Ross Coates started in 1995. Her love of chocolates and hot and spicy foods spurred the idea of making hot and spicy chocolates to be sold in creative, artistic tins and packaging, which she labeled as Cowgirl Chocolates. Her small business, begun in 1997, had won a number of... 1,686 Words | 5 Pages
  • The Dark Side of Chocolate - 371 Words The Dark Side of Chocolate is a documentary that was produced in 2010 by a journalist named Miki Mistrati. Who investigates the use of trafficked children to be used for child labor in the harvesting of cocoa beans for the production of chocolate. According to the documentary 3 million tons of chocolate are consumed every year, half in Europe. But the success of chocolate is partly due to the fact that child labor is used to harvest cocoa beans on cocoa plantations in Africa. The filming... 371 Words | 1 Page
  • How to make a chocolate cake Pancake is one of favorite meal in the world. Pancake can be a meal on breakfast or for dessert. Making pancakes isn’t difficult, but simple mistakes can ruin a batch. When you learn how to make pancakes, you need a great pancake recipe. It is easy to make a pancake. Let me tell you how to make a chocolate cheese pancake. To make a chocolate cheese pancake, we need 150grams wheat flour, 40 grams sugar powder, 75ml milk, 2 table spoon of vanilla essence, 3 tablespoon of butter, 1 to taste, a... 273 Words | 1 Page

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