F and B Service Essay - 413 Words

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F and B Service

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Text Preview Identifying Learners Training Requirements Form for Food and Beverage Services NCII

Name: ______________________________________Age:_________ Educational Attainment: _________________ Work Experience:_______________________ Date of Start of Training: ____________________Expected Date of Completion: ____________________Actual Date of Completion: ____________________

|Current Competencies of the Trainee|Proof of Evidence |Required Competencies/Learning Outcome |Training Gaps* |Required Modules for Training |Duration ( | |as a Food and Beverage Server | | | | |Hrs.) |

|TC |EC |AA |NC |OTS | | | | | |Knows how to deliver food and beverage to guests. | | | | | |Provide A Link to Kitchen and Service Areas • Liaise between kitchen and service areas.
• Clean and clear food service areas. |Provide A Link to Kitchen and Service Areas • Liaise between kitchen and service areas.
• Clean and clear food service areas.
|Provide A Link to Kitchen and Service Areas
• Liaising between kitchen and service areas.
• Cleaning and clearing food service areas. |40 | | | | | | | |Provide Food and Beverage Service • Prepare dining/restaurant area for service.
• Prepare and set tables.
• Welcome customers.
• Take and process orders.
• Serve and clear food and drinks.
• Close down restaurant/dining area. |Provide Food and Beverage Service • Prepare dining/restaurant area for service.
• Prepare and set tables.
• Welcome customers.
• Take and process orders.
• Serve and clear food and drinks.
• Close down restaurant/dining area. |Provide Food and Beverage Service • Preparing dining/restaurant area for service.
•... Show More

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